Vegetarian Home Cooking Easy Vegetarian Series Book One Book PDF, EPUB Download & Read Online Free


Quick-Fix Vegetarian

Quick-Fix Vegetarian
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0740786237
Pages: 224
Year: 2009-01-01
View: 176
Read: 402

"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."--The American Heart Association Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

Fresh & Fast Vegetarian

Fresh & Fast Vegetarian
Author: Marie Simmons
Publisher: Houghton Mifflin Harcourt
ISBN: 0547575157
Pages: 256
Year: 2011-04-07
View: 442
Read: 432

Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
ISBN: 1118455649
Pages: 832
Year: 2017
View: 919
Read: 1169

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Healthy Indian Vegetarian Cooking

Healthy Indian Vegetarian Cooking
Author: Shubhra Ramineni
Publisher: Tuttle Publishing
ISBN: 1462911773
Pages: 128
Year: 2013-06-25
View: 198
Read: 973

Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook. When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became a part of her daughter's everyday growing up experience. After all, her own mother is a nutritionist and a great Indian cook. So with her mother's help and a wealth of experience in using Indian spices, she set to work to transform the typically bland vegetarian diet into a fantastic menu of nutritious Indian meals and snacks. In Healthy Indian Vegetarian Cooking, Shubhra shows how easy it is to make healthy and interesting vegetarian food, along with a selection of over vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make Indian meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet! With a few Indian spices in your pantry, like turmeric, cardamom and cumin, and a copy of Healthy Indian Vegetarian Cooking, you can easily whip up flavorful dishes you and your family will love! Delicious Indian recipes include: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Yellow Squash Curry Tandoori Tofu Kebabs Vegetable Pilaf Sauteed Potatoes with Cumin Spinach and Fenugreek Fritters And manymore…

Vegetarian Recipes

Vegetarian Recipes
Author: Shelli McConnell
Publisher: Better Homes & Gardens Books
ISBN: 0696019892
Pages: 144
Year: 1993
View: 316
Read: 286

Information on preparing vegetarian dishes is accompanied by recipes for meatless entrees, soups, salads, and sandwiches, some of which contain eggs or dairy products.

Vegetarian India

Vegetarian India
Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 1101874872
Pages: 448
Year: 2015-10-27
View: 869
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the “godmother of Indian cooking” (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere. From the Hardcover edition.

The Big Book of Vegetarian Recipes

The Big Book of Vegetarian Recipes
Author: Rachel Rappaport
Publisher: Simon and Schuster
ISBN: 1440572585
Pages: 704
Year: 2013-11-08
View: 1104
Read: 1244

Delicious vegetarian recipes your whole family will love! With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family. Covering everything from breakfast staples to vegetarian versions of your favorite entrees, this cookbook offers more than 700 mouthwatering, meat-free recipes like: Roasted vegetable frittata Southwest corn chowder Manchego-potato tacos with pickled jalapenos Polenta-style grits with wild mushroom ragout Orecchiette with roasted peppers, green beans, and pesto Apple-walnut upside-down pie These simple, vegetarian recipes make it easy to indulge in the tastes you love without ever feeling an ounce of guilt or worry!

Feeding the Healthy Vegetarian Family

Feeding the Healthy Vegetarian Family
Author: Ken Haedrich
Publisher: Bantam
ISBN: 0553379364
Pages: 303
Year: 1998
View: 1089
Read: 712

Offers family-friendly vegetarian recipes with a focus on whole grains and fresh produce

Student's Vegetarian Cookbook

Student's Vegetarian Cookbook
Author: Carole Raymond
Publisher: Clarkson Potter
ISBN: 0761511709
Pages: 259
Year: 1997
View: 1142
Read: 905

Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey's World Vegetarian
Author: Madhur Jaffrey
Publisher: Clarkson Potter
ISBN: 0307816125
Pages: 768
Year: 2014-07-16
View: 1178
Read: 715

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

Linda McCartney's Vegetarian Home Cooking

Linda McCartney's Vegetarian Home Cooking
Author: Linda McCartney
Publisher: Skyhorse Publishing Inc.
ISBN: 1611451833
Pages: 226
Year: 2011
View: 1294
Read: 559

A re-release of a best-selling vegetarian classic by the late environmental activist and performance artist focuses on fresh, nutritious ingredients that are both quickly prepared and economical, in a volume that offers such options as Avocado and Dill Soup, Beefless Stroganoff and Lentil Cheese Loaf. Reprint.

Easy Vegetarian One-pot

Easy Vegetarian One-pot
Author:
Publisher: Ryland Peters & Small
ISBN: 1849751595
Pages: 240
Year: 2017-10-17
View: 481
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In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads—try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day—and quick and satisfying Omelets and Frittatas, such as a fresh-tasting Minted Zucchini Frittata. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick in a snip, while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining—serve a warming Baked Spinach Mornay to delight friends and family—while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries, and Tagines are dishes that are packed full of flavor, such as the warmly spiced Thai Red Pumpkin Curry or Three Bell Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection.

Vegetarian Cooking for One

Vegetarian Cooking for One
Author: Savanna Peters
Publisher: CreateSpace
ISBN: 1518780784
Pages: 68
Year: 2015-10-26
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Savor Vegetarian Cooking For One Recipes! With Vegetarian Cooking for One Recipes, you no longer have to put any guesswork into your cooking; all of the recipes that you will encounter in this book are already prepped and calculated for you. All you have to do is choose the recipes that interest you the most, purchase the ingredients, and get in the kitchen to create your dish! No matter what the occasion is - whether you have some time to yourself to cook a nice meal or you are in a rush to get out of the house and need a quick dish to prepare - this book has everything that you are looking for. Eat Healthy and Stress Free with Vegetarian Cooking For One: Healthy Cooking For One, That Makes Cooking Healthy For Yourself Simple Purchase Now by Scrolling Up and Clicking the Buy Button

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307885763
Pages: 742
Year: 2010-10-27
View: 943
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What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. The 1,400 recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. "Becoming a Cook" teaches cooking basics, from holding a knife to planning a menu, and "Foundations of Flavor" discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring. Despite its focus on meatless cooking, Vegetarian Cooking for Everyone is not just for vegetarians: It's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. And Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone. From the Hardcover edition.

Jazzy Vegetarian

Jazzy Vegetarian
Author: Laura Theodore
Publisher: Book Publishing Company
ISBN: 1570679460
Pages: 192
Year: 2012-02-13
View: 703
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Embrace healthful eating . . . one mouthwatering recipe at a time. In this companion cookbook to her new public television series, Jazzy Vegetarian, host Laura Theodore reveals how to create fabulous yet effortless plant-based recipes that will fit any need, whether you want to completely overhaul your diet or simply add a few exciting vegan dishes to your weekly repertoire. Laura divulges her secrets for creating light, wholesome, satisfying recipes that everyone can master. Whether she s sharing tips for how to be more efficient in the kitchen or explaining the best way to shop for organic produce, Laura s passion for cooking is contagious. Jazzy Vegetarian delivers show-stopping guidance and recipes. Readers will: * Learn how to transform regional favorites into tempting meatless versions, including egg- and dairy-free soups, salads, sandwiches, entrées, and desserts. * Savor a vast range of menus for every occasion, each one nutritionally balanced and bursting with perfectly coordinated flavors and textures. * Replicate the tempting creations demonstrated on the show, and get bonus recipes from Laura s personal collection. * Discover musical selections that will add a special touch to every meal, from weekday dinners to romantic suppers to festive celebrations. * Enjoy an abundance of enticing photographs that offer a peek behind the Jazzy scenes into the creation of the show.

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