Author: Nicole Boger
Publisher: BoD – Books on Demand
Trockenfleisch, auch bekannt als Dörrfleisch, Beef Jerky und Biltong ist Fleisch, welches durch den Entzug von Wasser haltbar gemacht wird. Es gibt unterschiedliche Zubereitungsmethoden und Gewürzmischungen, um sein Trockenfleisch geschmacklich anzupassen. In diesem Buch finden Sie über 100 leckere Rezepte, um Ihr eigenes Trockenfleisch, Beef Jerky oder Biltong herzustellen. Egal ob traditionell oder ausgefallen; mit diesen Rezepten können Sie für jeden Geschmack Trockenfleisch herstellen. Und natürlich müssen Sie sich nicht 1:1 an die Vorgaben halten. Nehmen Sie die Rezepte doch einfach als Anregung und experimentieren Sie mit den Zutaten. Ich bin sicher, Sie finden eine leckere Variante für sich selbst, Ihre Familie oder Freunde. Es ist nahrhaft und ein toller Genuss für Jung und Alt.
Author: Carsten Bothe
Publisher: Schiffer Pub Limited
For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult; it is a symbol of the Wild West, freedom and adventure. Bothe shows you how to cook over open flames in a Dutch over, from roasts and casseroles to desserts and breads.
Author: Tammy Gangloff, Steven Gangloff, September Ferguson
Publisher: Stackpole Books
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Author: Susannah Blake
Publisher: The Rosen Publishing Group, Inc
This book shows you how to make different types of bread and pizza from around the world.
Author: Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder, Anna Obermayr
Publisher: Schiffer Publishing
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform -- part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you will ever need introduces you to this colourful culinary niche.
Author: Jutta Ziegler
Publisher: MVG Verlag
Millions of cats and dogs live in European and American households, and almost all of them are regularly treated with far too many and useless vaccinations, chemical coshes called “medicines” and absurd diet meals which make them ill. In her bestselling tell-all book Dogs would live longer if ... veterinarian Dr. Jutta Ziegler points out everything that is going wrong in veterinary practice. She reveals the interdependence of the veterinary business and the animal feed industry, and offers case examples to explain how our pets should NOT be fed and treated. This book offers important information and advice for the responsible pet owner on how to protect their animal and themselves against corrupt and unscrupulous veterinarians for whom money is more important than ethics, and who opt to put on the line the lives of the animals entrusted to them, giving priority to their own wallet. Every pet owner who loves their pet should read this book!
Author: Publications International, Ltd
Publisher: Publications International
Looking for great-tasting Low-Carb recipes? Find mouthwatering favorites for steaks, kabobs, seafood, chicken and vegetables--all bursting with flavor instead of carbs. Tangy basting sauces, flavorful marinades and spicy rubs transform your meals into delicious feasts without the carbs.
Author: Bruno Traven
Publisher: Synergy International of the Americas
In the mahogany lumber camps of southern Mexico, circa 1912, Indians are enslaved and treated cruelly by the owners and madmen overseers - camps where torture is the regular mode of discipline. The great Mexican Revolution led by Emiliano Zapata and Pancho Villa is breaking out all over the country and finally with great courage the 500 camp workers rebel and form their own army, an Indian army which marches out of the jungle to fight the rural police and federal army. This political fiction story is real as it slams you into the lives of these humble Indians. Three mysterious men who work in these camps become the leaders and give one basic reason for the armed struggle - Land and Liberty! The Indians, in their hearts understand this call for rebellion and give everything to this armed struggle for freedom and justice! A Collector's Edition.
Author: Carolyn White
Publisher: David & Charles
This is a delicious collection of fun cake pop treats for every occasion. Over 40 colorful projects, from cute animals and romantic wedding rings, to creepy Halloween creatures and festive Christmas characters. The simple step-by-step instructions are perfect for beginners, while the gorgeous designs provide inspiration for the more experienced sugarcrafter.
Author: Margo DeMello
Publisher: Book Publishing Company
At last, a vegetarian alternative to the Zone and South Beach Diets. Here are tasty, easy, nutritious recipes for anyone who wants to lose weight-vegetarian or otherwise. Includes a listing of protein, fat, carbohydrate, and calorie content, and recommended brand-name meat alternatives that can be found in most supermarkets.
Author: Christoph Niemann
Once upon a time there was a Prussian King, Frederick, also known as Fritz, who saw potential in the lowly potato -- a newly introduced crop from South America -- and decided to plant it for his people. However, it quickly became clear that his subjects didn't like being told what to eat. Determined to see the potato thrive, Fritz cleverly used reverse psychology to pique his people's curiosity and make the crop popular, and the potato has flourished ever since.his people's curiosity and make the crop popular, and the potato has flourished ever since. Potato-stamp illustrations throughout are simple and effective, exhibiting Neimann's trademark wit and playfulness. The book includes a short informational note on the historical background to the story. Readers will be interested to discover how one of today's most common foods likely rose to popularity and may also be inspired by the king's creative problem solving.
Author: David Gillespie
Publisher: Macmillan Publishers Aus.
In the last 100 years, we've become fatter and sicker with millions of people developing serious diseases from diabetes to cancer. Health gurus confuse us with complex diets and expensive ingredients; food manufacturers load their products with addictive and destructive ingredients causing our increasing weight and declining health. But help is at hand. Health and consumer advocate David Gillespie shares the simple secret of weight loss and wellbeing: swap processed food for REAL FOOD. Eat Real Food features: o An explanation of why diets don't work and a provides a focus on what does o Information on how to lose weight permanently, not just in the short-term o Evidence-based science explaining the real culprits of ill health and weight gain. o Advice on how to read food labels. o Easy recipes to replace common processed items and meal plans that show how simple it is to shop, plan and cook Real Food. o Tips for lunchboxes, parties, and recipes for food kids actually like. Eat Real Food is the safe, effective and cheap solution to lose weight and improve our health permanently