Author: Martina Kittler
Publisher: GRÄFE UND UNZER
Gesund mit frischen Zutaten und dazu noch fleischlos - so stellen sich viele moderne Küche vor. Aber geht das Ganze auch ein bisschen fixer? Veggies können davon ein Lied singen: Rohkost raspeln, Getreide mahlen oder Sprossen keimen. Das ist häufig Grundlage für sicherlich fantastische Gerichte, die aber meist endlos lange dauern. Das muss nicht sein. Heute gibt es selbst im Supermarkt jede Menge Expressprodukte wie Instant-Couscous, Minuten-Polenta oder auch mal Vollkornraviolis aus der Frischetheke, die gut eingesetzt vegetarische Küche einfacher und vor allem schneller machen. Frische Zutaten dürfen dabei natürlich nicht zu kurz kommen, und so ergeben sich leckere Rezepte wie Gemüse-Tofu-Pfanne, Grünkernpuffer mit Quarkdip oder Bulgur-Trauben-Salat, die alle in maximal 30 Minuten zubereitet sind - 50 mal fleischloser Genuss von pikant bis süß. Dazu viele Tipps und Vorschläge für einen Express-Veggie-Vorrat, schnelle Gemüsesorten und zu flinken Küchengeräten.
Author: Gervase R. Bushe, Robert J. Marshak
Publisher: Berrett-Koehler Publishers
A Dynamic New Approach to Organizational Change Dialogic Organization Development is a compelling alternative to the classical action research approach to planned change. Organizations are seen as fluid, socially constructed realities that are continuously created through conversations and images. Leaders and consultants can help foster change by encouraging disruptions to taken-for-granted ways of thinking and acting and the use of generative images to stimulate new organizational conversations and narratives. This book offers the first comprehensive introduction to Dialogic Organization Development with chapters by a global team of leading scholar-practitioners addressing both theoretical foundations and specific practices.
Author: Chris Caldicott
Publisher: Frances Lincoln
Until recently intrepid travellers Chris and Carolyn Caldicott owned and ran the World Food Café in London's Covent Garden. In this classic vegetarian cookbook – a must-have for foodies and wanderlusters - they bring together delicious recipes from around the world. They also include travellers' tales that describe how the recipes were discovered and their history. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.
Author: Annie Bell
Publisher: Kyle Books
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of Low-Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein values and can be made in 30 minutes or less. Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more. The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and enticing, while helping you lose weight.
Author: Valentina Harris
Publisher: Bloomsbury Publishing
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.
Author: Tim Mälzer
One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here--basic ingredients which make up Tim Malzer's fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.
Author: Reinhardt Hess, Sabine Sälzer
Publisher: Barrons Educational Series Incorporated
Presents over two hundred authentic recipes from every region in Italy
Author: Carolyn Keene
Publisher: Simon and Schuster
A cemetery of dark secrets... and Nancy's in the middle of it! Shady Glen was no different from any other cemetery -- maybe a little spooky, but harmless nonetheless. At least that's what Nancy thought until she stumbled onto a treasure map...and stumbled into a world of trouble. The map leads Nancy into a network of underground passageways, where she uncovers a series of clues to a recent outbreak of robberies and the location of a long-lost fortune in gold. She follows the hidden tunnels into the cold, dark heart of the cemetery and comes face-to-face with the chilling secret of Shady Glen!
Author: Ann Granger
Fran Varady, aspiring actress and private investigator, feared the worst when her friend Ganesh decided to use their less-than-reliable builder acquaintance to update the toilet at his Uncle Hari's newsagent's shop. But even she couldn't guess at the trouble that follows when a man bursts in and asks to use the washroom and then is found stabbed to death. Before he died he left a note asking Fran to meet him and a roll of film hidden behind the washroom's old pipes. As she tries to work out what the photos represent, Fran finds her difficulties have barely started...
Author: Josie Litton
After centuries of conflict, a peace treaty has finally been drawn between the warring Saxons and Norse — largely due to the wisdom and bravery of the legendary Viking leader Wolf Hakonson and the noble warrior Lord Hawk. Hawk and Wolf each married women from warring clans to unite the Saxons and Norse. But for all its blessings, the promise of peace will remain fragile — unless it can be sealed forever by a third and final marriage between these two proud clans.... Come Back to Me The most feared Viking to come out of the Northlands in a generation or more, Dragon Hakonson, brother to Lord Wolf and friend to Lord Hawk, hopes to steal a few days away by himself before entering into an arranged marriage with a Saxon bride. But instead of tranquillity, Dragon finds intrigue and passion when he has a chance encounter with a beguiling beauty disguised in boy’s garb. It is clear that the fiery-haired, fiercely willed Rycca is running away from something ... or someone. Dragon is determined to uncover Rycca’s reasons for escape and see her safely to her destination. Yet rather than surrender herself to Dragon’s care, Rycca dares to defy him, disarm him, and even enchant him. For Rycca has a secret gift that Dragon cannot see. Stalked by the tragic past, struggling to fulfill the promise of peace, only when it is too late does Dragon discover the truth: that the temptress who has stolen his heart is none other than the woman destined to become his reluctant bride.... From the Paperback edition.
Author: Susan Mallery
Michelle Sanderson may appear to be a strong, independent woman, but on the inside, she's still the wounded girl who fled home years ago. A young army vet, Michelle returns to the quaint Blackberry Island Inn to claim her inheritance and recover from the perils of war. Instead, she finds the owner's suite occupied by the last person she wants to see. Carly Williams and Michelle were once inseparable, until a shocking betrayal destroyed their friendship. And now Carly is implicated in the financial disaster lurking behind the inn's cheerful veneer. Single mother Carly has weathered rumors, lies and secrets for a lifetime, and is finally starting to move forward with love and life. But if the Blackberry Island Inn goes under, Carly and her daughter will go with it. To save their livelihoods, Carly and Michelle will undertake a turbulent truce. It'll take more than a successful season to move beyond their devastating past, but with a little luck and a beautiful summer, they may just rediscover the friendship of a lifetime.
Author: Steve Jackson, Ian Livingstone
Publisher: Wizard Books
Rassin Abbey has guarded its arcane treasures for centuries. But when their Black Grimoire spellbook is stolen, the land of Ruddlestone is plunged into a crisis of epic proportions. Should the legendary Casket of Shadows be opened, the Infernal Beast will be unleashed to wreak its terrible carnage across the Old World. On the night of Shekka's Moon, scant days away, this will surely come to pass. Unless, that is, one brave hero can retrieve the Black Grimoire in the nick of time - a hero like YOU!
Author: Kate Banks, Georg Hallensleben
Alex wants to be a "night worker" like his father, who goes to work at a construction site after Alex goes to bed.
Author: Nele Neuhaus, Christine M. Grimm
"Swimming with sharks was first published in 2005 as Unter Haien"--T.p. verso.
Author: Anatole France
Publisher: Fredonia Books (NL)
Anatole France won the Nobel Prize for literature in 1921 - a noted man of letters, he was a leading figure of French literary life.