Rock Climbing Minnesota and Wisconsin

Author: Mike Farris
Publisher: Rowman & Littlefield
ISBN: 1461745845
Format: PDF, ePub, Mobi
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Descriptions and maps to all the major climbing areas in Minnesota and Wisconsin. Two hundred new routes and two new climbing areas have been added for a total of nearly 1,000 routes at 13 areas.

Rock Climbing Minnesota and Wisconsin

Author: Mike Farris
Publisher: Falcon Guides
ISBN: 9780762773466
Format: PDF, ePub, Mobi
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Descriptions and maps to all the major climbing areas in Minnesota and Wisconsin. Two hundred new routes and two new climbing areas have been added for a total of nearly 1,000 routes at 13 areas.

Climber s Guide to Devil s Lake

Author: Sven Olof Swartling
Publisher: Univ of Wisconsin Press
ISBN: 9780299228545
Format: PDF
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"This third edition of the popular Climber's Guide to Devil's Lake has been thoroughly updated for twenty-first-century climbers and hikers and includes information for use with GPS receivers. It provides information for climbers of all abilities and pref

Birds of Minnesota and Wisconsin

Author: Robert B. Janssen
Publisher: Lone Pine Pub
ISBN: 9781551053240
Format: PDF, ePub
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Learn about 322 of the most abundant or notable bird species found in Minnesota and Wisconsin. Each account features full-color illustrations, a range map and information on habitat, nesting, feeding, voice, best sites for viewing and similar species. A Q

Wisconsin Supper Clubs

Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572847239
Format: PDF, ePub, Mobi
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Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most any restaurant. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner is an experience that lasts an entire evening. The clubs emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal. Author Ron Faiola is the critically acclaimed director and producer of the documentary by the same name. Supper clubs are hugely popular with Wisconsin locals and regularly frequented by all Midwestern foodies "in the know." With Wisconsin Supper Clubs as a guide, these establishments are primed to be choice summer road trip destinations for anyone looking for low-cost vacations this summer. After the successful debut of Faiola's documentary, this book is sure to be a hit throughout the region and beyond.

Training for Climbing

Author: Eric Horst
Publisher: Rowman & Littlefield
ISBN: 9780762762651
Format: PDF, ePub, Mobi
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Drawing on new research in sports medicine, nutrition, and fitness, this book offers a training program to help any climber achieve superior performance and better mental concentration on the rock, with less risk of injury.