Making Cheese Butter Yogurt

Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 1603423990
Format: PDF, ePub, Docs
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Healing Herbal Wines Vinegars Syrups

Author: Joyce A. Wardwell
Publisher: Storey Publishing
ISBN: 1603423494
Format: PDF
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Home Cheese Making

Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 9781580174640
Format: PDF, Docs
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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

Build Your Own Underground Root Cellar

Author: Phyllis Hobson
Publisher: Storey Publishing
ISBN: 1603424237
Format: PDF, ePub, Mobi
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Fertilizers for Free

Author: Charles Siegchrist
Publisher: Storey Publishing
ISBN: 9781580172240
Format: PDF
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

A Guide to Canning Freezing Curing Smoking Meat Fish Game

Author: Wilbur F. Eastman, Jr.
Publisher: Storey Publishing
ISBN: 1603427554
Format: PDF, ePub, Mobi
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Food Drying Techniques

Author: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 9781580172189
Format: PDF, ePub
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Cheese For Dummies

Author: Culture Magazine
Publisher: John Wiley & Sons
ISBN: 1118145526
Format: PDF, ePub, Docs
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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.

Baking with Sourdough

Author: Sara Pitzer
Publisher: Storey Publishing
ISBN: 9780882662251
Format: PDF, ePub, Mobi
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Backyard Sheep

Author: Sue Weaver
Publisher: Storey Publishing
ISBN: 1603429670
Format: PDF, Docs
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Useful and lovable, sheep make wonderful backyard pets.Their fleece is fundamental to all sorts of fiber arts; their ultra-rich, high-fat milk produces delicious cheese; and if you raise herding dogs, sheep are a must!Sue Weaver's complete guide to raising two or twelve sheep covers everything from their place in history to their place in your backyard. The essential beginner's guide to: - Choosing a breed.Select the sheep that best suit your climate, facilities, and purpose. - Housing and feeding.You want your sheep to be comfortable, well nourished and safe. - Caring for sheep. Identify and treat illnesses and afflictions, breed your ewes, and see them safely through lambing season. - Producing beautiful fleece. Handspinner-quality fleeces don't just happen; discover how to get the best from your sheep. - Milking. Basic techniques and tips on handling your fresh milk will turn you into a pro in no time. - Making cheese. Sheep-milk cheese and yogurt are two of the finest reasons to keep sheep."