The Good Housekeeping Cookbook

Author: Susan Westmoreland
Publisher: Sterling Publishing Company
ISBN: 9781588165619
Format: PDF
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Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

Good Housekeeping Cookery Book

Author:
Publisher: Vintage
ISBN: 9780091863661
Format: PDF
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Since it was first published in 1948, the GOOD HOUSEKEEPING COOKERY BOOK has sold millions of copies and has become firmly established as the cook's bible. This major new edition, featuring completely new photography throughout, has been thoroughly revised and updated to meet the needs of today's cooks, while still offering the unerring accuracy and practical advice for which Good Housekeeping is famous. Whatever the occasion, you can be certain you will find the perfect recipe within these pages. Whether you want to know how to create the lightest of souffles, the flakiest pastry or the most vibrantly spiced dish, the GOOD HOUSEKEEPING COOKERY BOOK will show you how. Classic family favourites mingle with unusual and more adventurous dishes for special celebrations and build into a compendium that is truly indispensable. Information on a broad range of subjects such as healthy eating complete the picture. All the recipes are double-tested to the rigorous standards of Good Housekeeping and are illustrated throughout with colour photography. The GOOD HOUSEKEEPING COOKERY BOOK is the only book you will ever need for imaginative ideas, a huge range of recipes ahd guaranteed results-every time.

Good Housekeeping Cookery Book

Author: Good Housekeeping Institute
Publisher: Pavilion Books
ISBN: 191023186X
Format: PDF, Kindle
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Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion - from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information - including recipe preparation and cooking times, freezing notes and nutritional info - plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen.

Good Housekeeping Step by Step Cookbook

Author: Susan Westmoreland
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588167606
Format: PDF, Mobi
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With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.

The Good Housekeeping Illustrated Book of Desserts

Author:
Publisher: Hearst Books
ISBN: 9781588163684
Format: PDF, ePub, Mobi
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Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

Good Housekeeping Cookery Book

Author: Good Housekeeping Institute (Great Britain)
Publisher:
ISBN: 9781843405924
Format: PDF, ePub, Docs
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Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155

Good Housekeeping Everyday Cook Book

Author: Hearst Books
Publisher: Hearst Books
ISBN: 9781588162106
Format: PDF, ePub, Mobi
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They're the meals one's grandma used to make, the recipes lovingly handed down from mother to child, the dishes that warm the body and soul. This classic cookbook will be celebrating its 100th birthday next year. Flexibound.

Good Housekeeping Cookery Book

Author: Good Housekeeping Institute (Great Britain)
Publisher: Pavilion
ISBN: 9781909397859
Format: PDF, Kindle
Download and Read
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested recipes. The Good Housekeeping Cookery Book has the perfect recipe for every occasion – from traditional dishes that have been passed down from generation to generation to contemporary classics. Discover hundreds of delicious ideas for meat, poultry, fish and vegetarian dishes, as well as mouth-watering cakes, puddings, jams, pickles and chutneys. Each page is packed with useful information – including recipe preparation and cooking times, freezing notes and nutritional info – plus you'll find tips on everything from storing fresh herbs and jointing a chicken to icing cakes and making perfect pastry. The book also includes hundreds of pictures to help you achieve perfect results every time. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBNs: 9781843405924 9781843401155

The Good Housekeeping Illustrated Cookbook

Author: Good Housekeeping Magazine
Publisher: Hearst Books
ISBN: 9781588160706
Format: PDF, ePub
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Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices.

Good Housekeeping New Step by step Cookbook

Author: Good Housekeeping Institute (Great Britain)
Publisher: Vintage
ISBN: 9780091864941
Format: PDF, ePub, Docs
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The Good Housekeeping New Step-by-Step Cookbook is one of the most successful and accessible cookbooks available. With clear stap-by-step photographs for the recipes, a colour picture index which features every dish in the book and a collection of over 750 classic and contemporary recipes, it makes preparing and cooking imaginative dishes superbly easy. The colour index includes a photograph and short description of every finished dish so that it is easy to select the recipe you need. Familiar favourites such as Fish cakes with Herbs and Bread and Butter Pudding are included, together with a whole range of contemp-orary recipes, from Stuffed Thai Omelette to Guinea Fowl with Puy Lentils, Bacon and Thyme. All the recipes include preparation, cooking times, calorie counts and freezing notes, and step-by-step photographs within the recipes show key stages in the preparation so that you can be sure of achieving the right result at each point, whether whisking eggs to the correct consistency or kneading pizza dough. As an unrivalled collection of easy-to-follow recipes and a clear guide to all the cookery techniques you will need, this new edition of the Good Housekeeping New Step-by-step Cookbook will be a welcome addition to every kitchen shelf.