Eucalyptus

Author: John J.W. Coppen
Publisher: CRC Press
ISBN: 9780203219430
Format: PDF, Kindle
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Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based products has entered the marketplace, mainly for pharmaceutical, fragrance and flavor use. Eucalyptus provides an invaluable reference for all those with an interest in Eucalyptus - in academia and industry alike, for researchers as well as producers, processors, importers and end users - but there are also issues discussed and lessons learned that extend to medicinal and aromatic plants.

Medicinal Plants in Australia Volume 2

Author: Cheryll Williams
Publisher: Rosenberg Publishing
ISBN: 192507806X
Format: PDF
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This is a book designed to enhance our appreciation of the medicinal history of Australia’s flora, its unique contributions to everyday life, and its extraordinary future potential. The renewed importance of the medical importance of Australian Plants is discussed particularly in relation to the advent of drug-resistant strains of bacteria, fungi, and viruses. New Eucalypts that can yield higher grade oils, essential oils from the Melaleuca and Leptospermum show excellent therapeutic potential, and the success of Tea Tree oil in the international market is also discussed. Commercial value of resins, gums and tannins is covered.

Handbook of Essential Oils

Author: K. Husnu Can Baser
Publisher: CRC Press
ISBN: 9781420063165
Format: PDF
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Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Medicinal Plants in Australia Volume 1

Author: Cheryll Williams
Publisher: Rosenberg Publishing
ISBN: 1925078051
Format: PDF, ePub, Docs
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The discovery of the pharmacy of the Australian bush began when humankind first set foot on the continent. Later, the first European visitors found a plethora of plants new to science, with a resultant fervour for unique and unusual finds that erupted into botanical circles. The records of those pioneers, combined with Aboriginal experience, led to the formation of an extensive, if informal, Australian materia medica with widespread practical and clinical appeal. In many instances, the value of the medicinal discoveries of the eighteenth and nineteenth centuries has been enhanced by contemporary research, summarised in each chapter, which lends increasing support to their traditional uses.

Sage

Author: Spiridon E. Kintzios
Publisher: CRC Press
ISBN: 0203304551
Format: PDF, ePub
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Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; its chemotaxonomy, ecophysiology, cultivation technology and breeding methods; information on the extraction, isolation, characterisation and structure of a large number of bioactive components the various pharmacological properties of the species; the share of Salvia products in the aromatherapy and natural cosmetics market; biotechnological techniques; and commercial aspects. This comprehensive volume on Salvia should be of interest to everyone involved in medicinal and aromatic plant applications and research.

Vanilla

Author: Eric Odoux
Publisher: CRC Press
ISBN: 1439857806
Format: PDF
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Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide. Written by 45 International Experts with Vast Experience in their Respective Fields This globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. It analyzes entomological issues related to pollination, studies on the chemistry and biochemistry of the curing process, and the advanced analytical chemistry needed to identify adulterations such as vanillin-spiked pods and synthetic vanillin. It also explores the relationship between fruit development anatomy and flavor quality. Vanilla is a universally appreciated flavor that is consumed worldwide. This book will no doubt serve for many years to come as the definitive resource on the topic and the standard reference for those interested in this delicate crop, including producers, flavorists, researchers, and consumers.

Sesame

Author: Dorothea Bedigian
Publisher: CRC Press
ISBN: 1420005200
Format: PDF, Mobi
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The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.

Turmeric

Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 9781420006322
Format: PDF, ePub, Docs
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For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties. The need of the hour is to verify and validate the traditional uses by subjecting them to proper experimental studies. To do this effectively there needs to be a single comprehensive source of the knowledge to date. Turmeric: the genus Curcuma is the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring. Bringing together the premier experts in the field from India, Japan, UK, and USA, this book offers the most thorough examination of the cultivation, market trends, processing, and products as well as pharmacokinetic and medicinal properties of this highly regarded spice. While Ayurveda has known for millennia that turmeric cleanses the body, modern science has now discovered that it produces glutathione-s-transferase that detoxifies the body and therefore strengthens the liver, heart, and immune system. By comparing traditional uses with modern scientific discoveries, the text provides a complete view of the medicinal value and health benefits of turmeric. Heavily referenced with an exhaustive bibliography at the end of each chapter, the book collects and collates the currently available data on turmeric. Covering everything from cultivation to medicine, Turmeric: the Genus Curcuma serves as an invaluable reference for those involved with agriculture, marketing, processing or product development, and may function as a catalyst for future research into the health benefits and applications of turmeric.