Author: Lillia Fader
Publisher: BOD GmbH DE
In diesem Buch erklärt Lillia Fader anschaulich die Alltagstauglichkeit der vitalstoffreichen Vollwertkost und gibt dabei einen Einblick in die Grundlagen dieser Ernährungsform. Zugleich wird deutlich, dass die Zubereitung vitalstoffreicher Rezepte häufig weniger Zeit in Anspruch nimmt als bei vielen Gerichten herkömmlicher Kost.
Author: SAM Simone A. Melzer
Publisher: BoD – Books on Demand
Von der Autorin erprobte Selbst-Hilfe-Tipps, um dem Burnout ein Schnippchen zu schlagen. Das vorliegende Buch richtet sich vorwiegend an Frauen und Mütter, schließt aber Männer mit einer ähnlichen Problematik nicht aus.
Author: Olafur Eliasson, Studio Olafur Eliasson
Publisher: Phaidon Press
A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson. Discover the act of cooking and eating in a creative environment with Studio Olafur Eliasson: The Kitchen. Featuring over 100 vegetarian recipes cooked at Olafur Eliasson's studio kitchen, these recipes have served as nourishment and source of creative inspiration and communal discussion every day for his staff, artists, and guest collaborators, including René Redzepi and Alice Waters. Foreword by Alice Waters, who has cooked in the kitchen, and shares Olafur's vision for cooking and eating together as a daily connection that inspires.
Author: Hildegard Pellnat
Publisher: BoD – Books on Demand
Was ist uberhaupt Gesundheit? Frei sein von Beschwerden aller Art. Dazu gehort z. B. auch, immer gute Laune zu haben, von morgens fruh bis abends spat, arbeitsfahig und willig zu sein, gut zu schlafen, einen guten Appetit zu haben und in Harmonie mit den Mitmenschen zu leben. Gesund sein bedeutet nicht nur, einen gesunden Korper zu haben, sondern auch eine gesunde Seele und einen gesunden Geist. Wenn wir den Korper als Instrument von Seele und Geist betrachten und die Gesundheit ganzheitlich auffassen, dann ist Gesundheit unser hochstes Gut. "Das vorliegende Buch ... schildert ... in Beispielen aus dem eigenen und dem Leben anderer - auch grosser Menschen und Gesundheitsfuhrer - was man wissen muss, um sich im Leben zurecht zu finden und dabei moglichst keinen Arzt zu bemuhen." Dr. med. Johann Abele"
Author: Nicholas Campion
Publisher: NYU Press
When you think of astrology, you may think of the horoscope section in your local paper, or of Nancy Reagan's consultations with an astrologer in the White House in the 1980s. Yet almost every religion uses some form of astrology: some way of thinking about the sun, moon, stars, and planets and how they hold significance for human lives on earth. Astrology and Cosmology in the World’s Religions offers an accessible overview of the astrologies of the world's religions, placing them into context within theories of how the wider universe came into being and operates. Campion traces beliefs about the heavens among peoples ranging from ancient Egypt and China, to Australia and Polynesia, and India and the Islamic world. Addressing each religion in a separate chapter, Campion outlines how, by observing the celestial bodies, people have engaged with the divine, managed the future, and attempted to understand events here on earth. This fascinating text offers a unique way to delve into comparative religions and will also appeal to those intrigued by New Age topics.
Author: Marya Hornbacher
Publisher: Harper Collins
Why would a talented young woman enter into a torrid affair with hunger, drugs, sex, and death? Through five lengthy hospital stays, endless therapy, and the loss of family, friends, jobs, and all sense of what it means to be "normal," Marya Hornbacher lovingly embraced her anorexia and bulimia -- until a particularly horrifying bout with the disease in college put the romance of wasting away to rest forever. A vivid, honest, and emotionally wrenching memoir, Wasted is the story of one woman's travels to reality's darker side -- and her decision to find her way back on her own terms.
Author: Erin Alderson
Publisher: Fair Winds Press (MA)
Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Rosemary Spelt Scones, Zucchini and Corn Empanadas, and Black Pepper Pasta with Goat Cheese and Pesto. The dozens of gluten-free recipes include Cheddar Jalapeno Quesadillas with Quinoa Tortillas and Buckwheat Dutch Baby with Maple Raspberries.
Author: Roy Fares
Publisher: Skyhorse Publishing, Inc.
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake Nutella cupcakes Cheesecake in a jar Red Velvet Cake S'mores cupcakes Oreo cookie cupcakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Johanna Budwig
Publisher: Nexus Hirneise Gmbh
The statements about essential fats or the life threatening effects of certain fats and their significance for the cancer problem lead to a collision with prevailing opinion. Convinced of her scientific findings on the natural science level, Dr Johanna Budwig devoted her life to the realisation of the validity of her research results for sustaining human life in medicine, and in the process bring about a change in the direction of cancer research and therapy.
Author: Marty Noble
Publisher: Courier Corporation
Twenty-eight full-page, ready-to-color illustrations from one of the most beautiful books of the early Middle Ages depict Celtic spirals and interlacings, celestial figures, saints, Celtic crosses, and other finely detailed elements.