Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
Do you find that you often lack time to create elaborate meals? Do you tend to pull open a pack of Ramen Noodle soup because it is easy? What if I told you that there was a way to still enjoy the easy nature of Ramen Noodles in full, effortless meals? Well, now you can! Our Ramen Noodle Cookbook will walk you through 30 delicious meals that you can try on top of the delicious spices of your Ramen. Wondering how? Grab a copy of this cookbook, an apron, and your imagination and let's get cooking!
Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
Have you heard how beneficial a no carb diet can be for your health? Are you interested in trying no carb meals but not sure where to start? Is so, then today is your lucky day, as this No Carb Cookbook will explore 30 Easy and Delicious recipes with absolutely no processed carbs. That's right; we will be adding more protein, fruits, and vegetables to your diet while doing away with all the sugary foods, pasta, and bread, etc. So, what are you waiting for? Download a copy of this No Carb Cookbook today, and let's get started on carving out a healthier you!
Author: Stephanie Gaudreau
Publisher: Page Street Publishing
DELICIOUS, NUTRIENT-PACKED MEALS TO FUEL A BETTER PERFORMANCE You train hard to perform well; your food should fuel the process and taste good, too. The Performance Paleo Cookbook gives you all the information and recipes you need to prepare delicious food that will help you get stronger today. When you train, your body needs the right combination of nutrients-whether it's to support your workout or to aid in recovery. Following a Paleo-based diet with smart modifications for training is the best way to maximize your workout so that you can get stronger and raise your performance. In this book you will get meal strategies based on your workout, meal combinations that pack a nutrient punch and recipes that will nourish you throughout your day-from pre-workout snacks to post-workout fuel and dozens of other carb-dense, nutrient-boosting meals to keep you at your best. And with 100 delicious recipes like Mocha-Rubbed Slow Cooker Pot Roast, Honey Garlic Lemon Chicken Wings, Baked Cinnamon Carrots, Savory Salt & Vinegar Coconut Chips and Banana Fudgesicles, who says healthy food has to taste bad? No matter how you choose to test the limits of your body, The Performance Paleo Cookbook has got your back with tasty, energizing food to help you train harder, recover faster and perform better.
Author: Anthony Boundy
Just like as a seemingly ordinary child was transported in the magical world of wizards and witches, you can get a glimpse of the boy who lived through this fancy cookbook featuring a collection of dishes that are popularized in the book. It also includes Harry Potter-inspired recipes conjured to immortalize the amazing journeys etched in the pages as well as on screed through the movie versions. We promise that you will take flight, not on superb brooms but by leafing through the pages of this cookbook. We assure you, nevertheless, that you will enjoy the experience.
Author: Brenda Davis, Vesanto Melina
Publisher: Book Publishing Company
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how to construct a raw diet that meets recommended nutrient intakes simply and easily.
Author: Darren McGrady
Publisher: Thomas Nelson
Meals and memories from Princess Diana's personal chef. All families have their favorite foods?including the House of Windsor. Darren McGrady, personal chef to Princess Diana and chef to the royal family for fifteen years, has collected more than 100 recipes in Eating Royally and behind-the-scenes stories that offer insight into the royal family's lives. From hearty cooking to gourmet eating, these dishes will impress even the most discerning palates. Recipes include traditional English fare, and, of course, royal favorites, such as: Spring Asparagus Soup with Dill Poached Eggs en Croute Gleneagles Pate Earl Grey Tea Cake Gaelic Steaks Royal Tea Scones Eggs Drumkilbo Summer Pudding Iced Praline Souffles McGrady witnessed the rich history and surprisingly normal family life of the Royals, all while preparing elegant food with classical French influences for their table. Filled with touching photographs, mementos, and personal messages, Eating Royally chronicles one chef's extraordinary experiences within the walls of Buckingham Palace.
Author: Kathleen Flinn
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes.
Author: Markus Rothkranz, Cara Brotman
100 healthy Raw Vegan recipes of the most famous meals in the world. Healthy versions of pizza, pasta, bacon, pies, cakes, macaroni and cheese, pop tarts, spaghettis, Reeses pieces, Kung Pao chicken, deli meat and cheese slices- all non dairy, non-meat, gluten-free, no cooking, no wheat and easy to make. By Raw food pioneer and chef Cara Brotman and health expert Markus Rothkranz
Author: Dreena Burton
In Dreena Burton's first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which are based ont her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active blog (vivelevegan.blogspot.com) and website (everydayvegan.com) and and has cultivated an enthusiastic audience for her nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food - imaginative, colourful, and delectable vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks. Many of the recipes are appropriate for everyday meals as well. The book includes over 150 recipes and 16 full-color photographs, as well as meal plans and cooking notes. Eat, Drink and Be Vegan is destined to join the bestselling ranks of her first two books (The Everyday Vegan is now in its fourth printing, and Vive le Vegan! is in its third). Come celebrate with Dreena and impress your guests (and yourself) with these sensational animal-free recipes. Recipes include Lentil and Veggie Chimichangas; Thai Chick-Un Pizza, White Bean Rosemary Soup with Fresh Basil and Jumbo Croutons, Olive and Sundried Tomato Hummus, Veggie Tempeh Muffuletta, Tomato Dill Lentil Soup, Creamy Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice Cream Sandwiches, Chocolate Pumpkin Pie, and Hemp-anola (Dreena's take on granola).
Author: Sheila Lukins, Julee Rosso, Sarah Leah Chase
Publisher: Workman Publishing
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Author: Lifetime Television
Publisher: Hachette Books
Lose weight without losing your mind! Cook Yourself Thin, a #1 New York Times bestseller, is a healthy, delicious way to drop a dress size without all the gimmicks. Eighty easy, accessible recipes teach readers how to cut calories without compromising taste. For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won't leave you hungry, bored, or running for a gallon of ice cream! Cook Yourself Thin shows how to cut calories, change diets, and improve health without sacrificing the foods we love. Cook Yourself Thin is not a fad diet. It gives skinny alternatives to your cravings. You can't live without your chocolate cake or mac 'n' cheese? You don't have to! There's never enough time to cook Cook Yourself Thin keeps it simple with easy instructions and fun recipes you'll want to make again and again. What are you waiting for? Cook Yourself Thin!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Gooseberry Patch and Garfield the cat... it's a match made in food heaven! The first new Garfield cookbook in ten years, Garfield...Recipes with Cattitude! is packed with over 230 yummy recipes near and dear to Garfield's tummy. Gooseberry Patch fans will love this fun new twist on the quick & easy recipes they've come to expect. Garfield collectors will love the strips and quips by Jim Davis, while the simple recipes will entice even inexperienced cooks. Garfield...Recipes with Cattitude! delivers heaps of homestyle flavor and Garfield's humor adds tons of fun to each page. Readers will love Cheesy Scramblin' Pizza for breakfast. Happy Burgers, Baked Chili Fries and Jim's Spicy Deviled Eggs (from Davis himself!) are on the lunch menu. Spicy Honey Chicken Wings and Crispy Bacon Bread Sticks are perfect for snacking and sharing. At dinner, they'll love Bow-Tie Lasagna, Creamy Salmon Manicotti, and Meatball Pizza Pockets just as much as Garfield does. Even a bachelor like Garfield's owner, Jon Arbuckle, can make Incredibly Easy Pot Roast and Spicy Roasted Potatoes with these simple-to-follow recipes. Of course, it isn't dinner without dessert, so treat yourself to Caramel Apple Pie. Chapters include: Breakfast Is Served...Time to Get Up!; First Lunch, Then a Catnap; Snack Attack!; Lotsa Lasagna, Pasta & Pizza; It's Dinner Time...Now!; and Dinner is Over, What's for Dessert? There are plenty of Garfield gags and illustrations, plus easy cooking tips and simple substitutions... the kind of advice Gooseberry Patch fans have come to love.
Author: Kendra Bailey Morris
This mouth-watering cookbook, showcasing the very best that Southern cooking has to offer, presents 60 soulful, comforting and simple recipes for such Southern favorites as Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Original.
Author: Didi Emmons
Publisher: Houghton Mifflin Harcourt
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties aren’t meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over — whether for the season finale of a favorite TV show or for a book group discussion — is not only easy, it’s fun. From dips and cold bites (Malaysian Spring Rolls) to main dishes (Shiitake Mac ’n’ Cheese), from brunch (Cardamon Blueberry Cake) to “sweet eats” (Oreo Key Lime Pie), Emmons’s dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal. Her creative menus (“Vegetarian Solutions to Turkey Day”) and her spirit of fun (“if you’re serving only one food, make it homemade ice cream”) will put all cooks in the mood to share.
Author: Suzanne McMinn
Publisher: Harper Collins
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.